Guido and Gino Tiozzo welcome you to Donatello, a four star restaurant serving regional Italian Cuisine since 1984.
Guido learned his trade at Savoy Hotel in London and Hotel des Bergues in Geneve, two of the top restaurants in Europe, and with the acquired experience he opened restaurants in London and Venice. In 1984 he opened Donatello, in Tampa.
See the Photos from: Donatello's il Carnevale di Venezia |