|
| ANTIPASTI FREDDI - COLD HOR D'OEUVRES (Back To Top) |
Ostriche
Fresh Oyster
Avocado and Shrimp
Avocado pear with shrimp and cocktail sauce
Calamari Amalfitana
Squid salad with lemon and garlic vinaigrette
Prosciutto Di Parma Con Melone
Thinly sliced Parma Prosciutto and melon
Terrina Della Casa
House paté
|
|
Salmone Di Scozia Affumicato
Freshly cut smoked salmon
Insalata Caprese
Fresh tomato and mozzarella served with basil and vinaigrette
Carpacio Di Filetto
Thinly sliced raw beef tenderloin w/parmesan, onions & capers
Carpacio Di Salmone
Thinly sliced raw salmon served with arugola and mayonnese
Scampi Cocktail
|
|
| ANTIPASTI CALDI - HOT HOR D'OEUVRES (Back To Top) |
Calamari Fritti
Crispy fried baby calamari
Cozze Alla Marinara
Fresh mussels sautéed with parsley, garlic & wine-marinara or white wine sauce
Ostriche Gratinate
Fresh oysters cooked in the shell with garlic, breadcrumbs and parsley
|
|
Ostriche Foirentina
Fresh oysters cooked with spinach and cheese sauce
Mozzarella Bella
Mozzarella cheese, crisply fried with anchovies
Lumache Farcite
Snails baked in mushroom caps with parsley and garlic butter |
|
| MINESTRE - SOUPS (Back To Top) |
Tor Tellini In Brodo Di Pollo
Chicken broth with home-made sausage and ham tortellini
Zuppa Campagnola
Chicken broth with spinach, cheese and whisked egg
|
|
Minestrone Alla Milanese
Fresh vegetable soup
Pasta E Fagioli Alla Romana
The classical roman soup of beans and pasta |
|
| INSALATE - SALADS (Back To Top) |
Cesare
Caesar
Capriccio
House Salad
Broccoli Agro
Broccoli salad
|
|
|
|
| PASTA - DISHES (Back To Top) |
Agnolotti Freschi Alla Crema
Country style fresh pasta stuffed with spinach and ricotta, served with cream cheese
Tagliatelle Alla Kathy
Home-made green noodles with cream, mushrooms, imported Italian ham and a touch of tomato
Cannelloni Donatello
Rolled fresh pasta stuffed with veal, mozzarella, glazed with besciamella and tomato sauce
Linguini Alle Vongole
Linguini with clams in a white or red sauce - a well known classic
Linguini Al Pesto
Linguini in the traditional pesto sauce
|
|
Penne Puttanesca
Penne in tomato sauce with capers, olives and anchovies
Tor Tellini Aurora
Home-made tortellini filled with sausage, ham and cheese in tomato sauce with a touch of cream
Capelli D'Angelo Amalfi
Angel hair pasta with tomato and basil
Linguini Al Granchio
Linguini with jumbo crab meat in a white wine or tomato sauce
Linguini All'aragosta
Linguini with line Maine lobster in a light tomato sauce |
|
| PESCE - FISH DISHES (Back To Top) |
Cernia Alla Livornese
Fresh grouper with tomato, onion, capers and black olives
Fritto Misto
Crispy fried scampi. Baby calamari, grouper, scallops and baby zucchini
Scampi Caprese
Scampi cooked with mushrooms, garlic, tomato and white wine
|
|
Salmone Alla Stromboli
Fresh poached salmon with shrimp and asparagus in a creamy white wine sauce
Sogliola
Dover sole
Lobster Thermidor
3 lbs. and up |
|
| ENTREES - DISHES (Back To Top) |
Pollo Palermitana
Breast of chicken with mushrooms, peppers, tomato and a touch of garlic
Petto Di Pollo Donatello
Chicken breast sautéed and garnished with mushrooms. artichokes and zucchini
Sovrana Di Pollo Emiliana
Chicken breast with eggplant and fontina cheese
Vitello Dolce Vita
Veal scaloppini with imported Italian ham, mushrooms and truffle in a light white wine sauce
Scalopinni Di Vitello Alla Sicula
Veal scaloppini cooked with fresh peppers, oregano, tomato and a touch of garlic
Scalopinni Di Vitello Pulcinella
Veal scaloppini sautéed with prosciutto and fontina cheese
Piccata Al Limone
Veal scaloppini in a light sauce of lemon and butter |
|
Ossobuco Alla Milanese
Veal shank with marrow bone, slowly braised in a delicate sauce, served with saffron risotto
Abbacchio Al Forno Alla Ciociara (For Two)
Rack of lamb seared and baked with mustard and herb breadcrumbs, finished in a rosemary demiglaze sauce
14oz. Fracosta Di Manzo
Sautéed sirloin steak served with sweet peppers, oregano, mushrooms, olives and tomato
14oz. Medaglioni Di Manzo Alla Pizzaiola
Two 7oz. medallions of beef tenderloin, the real Neapolitan way, with garlic, tomato and oregano sauce
14oz. Filetto Gioacchino Rossini
Filet of beef with Madeira sauce and paté
18oz. Nodino Di Vitello
Veal chop sautéed with mushrooms in Marsala wine
32oz. Fiorentina
32oz. Porterhouse grilled with rosemary
|
|
| CONTORNI DI STAGIONE - FRESH VEGETABLES IN SEASON (Back To Top) |
Zucchini Fritti
Deep-fried baby zucchini
Asparagi All'agro
Cold asparagus, lemon dressing
Spinaci
Sautéed spinach
|
|
Funghi Al Salto
Sliced and sautéed mushrooms
Asparagi Parmigiana
Hot asparagus, butter and cheese |
|
| DOLCE - DESSERTS (Back To Top) |
Tiramisù
Napoleon
(one thousand leaves cake)
Chocolate mousse cake
|
|
Apple Tart
Ricotta Cheese cake
(w/ fruit of the season)
White Chocolate and raspberry creme brulée
|
