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Buon giorno!
Weekend specials December 11th - 13th, 2009 from Donatello's chef Luciano Visentin:
APPETIZER :
STONE CRABS ~
Jumbo stone crabs.
ENTREES :
CROQUETTS DI VENEZIA ~
Made with crab, shrimp, grouper, and salmon, served with a creamy dill and lemon sauce.
SEA BASS CLEOPATRA ~
Pan seared Sea Bass served in a champange lemon zest and cream sauce with sliced asparagus and lobster meat.
PAPADELLE AL ANTRA ~
Papadelle pasta served with duck breast, wild muchrooms, and black truffle sauce.
To View Donatello's Full Dinner Menu, Click Here. Please call for reservations (813)875-6660
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